Your choice of Beef, Lentils, or Spinach in a lightly crusty pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (One order - 2 pieces)
Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice, a hint of garlic and homemade cottage cheese.
Whole lentils, cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.
Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden brown then sautéed in berbere* sauce, served with sliced bread.
A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita and other traditional spices.
Two orders of Sambus( beef, lentils or spinach), served with Azifa or michet Abish and tomato salad.
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Finely chopped beef seasoned with mitmita** served rare, medium rare or well done topped with specially prepared butter.
Key Siga Wot
Beef stew cooked in berbere* sauce and other traditional spices.
Alicha Siga Wot
Beef stew cooked in turmeric based cooked with exotic spices.
The national dish of Ethiopia meticulously prepared chicken with diced red onions and simmered for hours with Berbere. Served with two drumsticks and a hard-boiled egg.
Tender tip pieces of marinated beef sautéed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.
A hearty mixture of pieces of injera with a sauté of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.
Finely diced lamb cubes first fried in a pan with ginger, onion , jalapeno peppers, cardamom and white pepper until golden, then sauteed in mitmita.
A delicious stew of bone-in pieces of goat meat cooked in a turmeric based sauce with ground up cheek peas, onions, jalapeno pepper, tomatoes, ginger , garlic and other authentic spices.
Very lean beef, warmed in specially prepped season clarified butter.
String of beef sauteed in purified butter, jalapeno peppers, seasoned with garlic, onions, fresh rosemary and tomatoes. Chef recommendation: Medium
Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.
Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.
Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.
Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.
Very mild, Split peas simmered in a mild and flavorful herb sauce and turmeric.
A delicious combination of the about five items.
A Staple of the traditional Ethiopian table- A spicy stem of ground peas simmered with red onions with berbere and season with garlic, cardamom and other traditional spices.
Injera tossed in a sauce of sautéed onions, berbere*, tomatoes, garlic, jalapenos, fresh herbs and spices.
Slowly cooked egg plant in a flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.
A vegetarian feast of the first five vegetarian dishes and egg plant.
Spinach cooked to perfection and then sauéed with onion, jalapeno peppers, garlic and vegetable oil.
Backlava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together honey.
New York style cheese cake.
Meta St. George st. George Amber
Amstel light Miller light Shiner Back Sam Adams
Heinenken Becks Corona
Spiced hot tea Ethiopian Traditional coffee
Home brewed ice tea Coke, Diet Coke, sprite, Ginger Ale, Dr. pepper
Shiraz Pino Noir Merlot Cabernet
White Zinfandel Pinot Grigio Sauvignon Chardonnay
Enat Tej (Ethiopian style honey wine)
Served with home made meat sauce.
Served with french fries.
Six pieces of nuggets served with fries.