1. Sambusa
    Your choice of Beef, Lentils, or Spinach in a lightly crusty pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (One order - 2 pieces)
  2. Tomato Salad
    Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice, a hint of garlic and homemade cottage cheese.
  3. Azifa
    Whole lentils, cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.
  4. Minchet Abish
    Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden brown then sautéed in berbere* sauce, served with sliced bread.
  5. Zimamojat
    A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita and other traditional spices.
  6. Appetizer Combination
    Two orders of Sambus( beef, lentils or spinach), served with Azifa or michet Abish and tomato salad.
Fill in the form below to reserve a table at Taste of Ethiopia
First Name
Last Name
Date mm/dd/yyyy
Time hh/mm am/pm
location ( North or South)
Number of people
  1. Kitfo
    Finely chopped beef seasoned with mitmita** served rare, medium rare or well done topped with specially prepared butter.
  2. Key Siga Wot
    Beef stew cooked in berbere* sauce and other traditional spices.
  3. Alicha Siga Wot
    Beef stew cooked in turmeric based cooked with exotic spices.
  4. Doro Wot
    The national dish of Ethiopia meticulously prepared chicken with diced red onions and simmered for hours with Berbere. Served with two drumsticks and a hard-boiled egg.
  5. Siga Tibbs
    Tender tip pieces of marinated beef sautéed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.
  6. Tibbs Fitfit
    A hearty mixture of pieces of injera with a sauté of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.
  7. Lamb Tibbs
    Finely diced lamb cubes first fried in a pan with ginger, onion , jalapeno peppers, cardamom and white pepper until golden, then sauteed in mitmita.
  8. Goat kikil
    A delicious stew of bone-in pieces of goat meat cooked in a turmeric based sauce with ground up cheek peas, onions, jalapeno pepper, tomatoes, ginger , garlic and other authentic spices.
  9. Chefuye
    Very lean beef, warmed in specially prepped season clarified butter.
  10. Zilzil Tibbs
    String of beef sauteed in purified butter, jalapeno peppers, seasoned with garlic, onions, fresh rosemary and tomatoes. Chef recommendation: Medium
Vegetarian Dsishes
  1. Gomen
    Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.
  2. Fesolia
    Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.
  3. Yemisir wot
    Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.
  4. Tikil Gomen
    Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.
  5. Ater kik
    Very mild, Split peas simmered in a mild and flavorful herb sauce and turmeric.
  6. The sampler
    A delicious combination of the about five items.
  7. Shiro wot
    A Staple of the traditional Ethiopian table- A spicy stem of ground peas simmered with red onions with berbere and season with garlic, cardamom and other traditional spices.
  8. Veggie Firfir
    Injera tossed in a sauce of sautéed onions, berbere*, tomatoes, garlic, jalapenos, fresh herbs and spices.
  9. Egg Plant
    Slowly cooked egg plant in a flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.
  10. Ultimate Combo
    A vegetarian feast of the first five vegetarian dishes and egg plant.
  11. Sautéed Spinach
    Spinach cooked to perfection and then sauéed with onion, jalapeno peppers, garlic and vegetable oil.
  1. Backlava
    Backlava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together honey.
  2. Chocolate cake
  3. Cheese cake
    New York style cheese cake.
  1. Ethiopian Beers
    Meta St. George st. George Amber
  2. Domestic Beers
    Amstel light Miller light Shiner Back Sam Adams
  3. Imported Beers
    Heinenken Becks Corona
  1. Hot Beverages
    Spiced hot tea Ethiopian Traditional coffee
  2. Cold Beverages
    Home brewed ice tea Coke, Diet Coke, sprite, Ginger Ale, Dr. pepper
  1. Red Wine
    Shiraz Pino Noir Merlot Cabernet
  2. White Wine
    White Zinfandel Pinot Grigio Sauvignon Chardonnay
  3. Tej
    Enat Tej (Ethiopian style honey wine)
Kids Menu
  1. Elbow Macaroni
    Served with home made meat sauce.
  2. Hmaburger/Chesseburger
    Served with french fries.
  3. Chicken Nuggets
    Six pieces of nuggets served with fries.