For those that are skeptical of what you may find, just imagine a new take on the food your grandmother would server. Beef Tibs, green beans, lentils, cabbage, lamb, chicken, collard greens and potatoes piled high on a plate of injera bread used to scoop the food onto your pallet. We dare you to find an unnatural ingredient displayed before you. And don't worry about the kids, with four of her own Woinee knows how to make any face smile. We also invite you to try thevegetarian lunch buffet served on weekdays from 11 a.m to 2 p.m.We bet you won't miss the meat!